Since its foundation in 1967, El Granjero has developed its infrastructure to accommodate 1,300,000 layer hens, along with its capacity to commercialize its production on both national and regional levels.
Its highly qualified staff has made possible the generation and adaptation of technology to achieve maximum production levels.
There are regional storage facilities that serve as axis points to the distribution network for egg commercialization, and a modern fleet of vehicles that timely deliver the product in all the departments of the country and in the Central American area.